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The Journal of Nutritional Biochemistry|May 17, 2021
Dietary bioactive compounds as modulators of mitochondrial functionSarai Vásquez-Reyes, Laura A Velázquez-Villegas, Ariana Vargas-Castillo, et al.
The Journal of Nutritional Biochemistry|May 8, 2021
Counter-directed leucine gradient promotes amino acid transfer across the human placentaJonas Zaugg, Fabian Ziegler, Jean-Marc Nuoffer, et al.
The Journal of Nutritional Biochemistry|June 13, 2020
Curcumin ameliorates CKD-induced mitochondrial dysfunction and oxidative stress through inhibiting GSK-3β activityDongtao Wang, Yajun Yang, Xiaohu Zou, et al.
The Journal of Nutritional Biochemistry|May 27, 2020
Honey and obesity-related dysfunctions: a summary on health benefitsSimona Terzo, Flavia Mulè, Antonella Amato
The Journal of Nutritional Biochemistry|May 26, 2020
β-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblastsNa Youn Lee, Yerin Kim, Yoo Sun Kim, et al.
The Journal of Nutritional Biochemistry|September 13, 2021
Effect of dietary L-theanine supplementation on skeletal muscle fiber type transformation in vivoXiaoling Chen, Man Zhang, Yonghong Xue, et al.
The Journal of Nutritional Biochemistry|January 27, 2023
Short-term flaxseed oil, rich in omega 3, protects mice against metabolic damage caused by high-fat diet, but not inflammationSusana Castelo Branco Ramos Nakandakari, Rafael Calais Gaspar, Gabriel Keine Kuga, et al.
The Journal of Nutritional Biochemistry|March 5, 2023
Potential roles of polyunsaturated fatty acid-enriched diets in modulating social stress-like featuresNabarun Chakraborty, Aarti Gautam, Seid Muhie, et al.
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