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The Journal of Nutritional Biochemistry|March 5, 2023
Lycopene suppresses gastric cancer cell growth without affecting normal gastric epithelial cellsYing Zhou, Rishun Fu, Mei Yang, et al.
The Journal of Nutritional Biochemistry|March 15, 2023
High-fat diet increases mortality and intensifies immunometabolic changes in septic miceSttefany Viana Gomes, Bruna Vidal Dias, Pedro Alves Machado Júnior, et al.
The Journal of Nutritional Biochemistry|November 18, 2022
Attenuation of hepatic fibrosis by p-Coumaric acid via modulation of NLRP3 inflammasome activation in C57BL/6 miceThi My Tien Truong, Seok Hee Seo, Soonkyu Chung, et al.
The Journal of Nutritional Biochemistry|February 9, 2023
Transient high salt intake causes epigenetic changes and leads to persistent inflammatory activation to produce "salt memory"Yueyuan Liao, Chao Chu, Qiong Ma, et al.
The Journal of Nutritional Biochemistry|February 16, 2023
Caffeic acid attenuates neuroinflammation and cognitive impairment in streptozotocin-induced diabetic rats: Pivotal role of the cholinergic and purinergic signaling pathwaysMilagros Fanny Vera Castro, Charles Elias Assmann, Naiara Stefanello, et al.
The Journal of Nutritional Biochemistry|November 12, 2025
Bidirectional regulation of free fatty acid receptors and non-alcoholic fatty liver diseaseYiyu Lin, Yanglong Liu, Jianshen Liu, et al.
The Journal of Nutritional Biochemistry|November 12, 2025
Copper-induced duodenal injury: Unveiling the dual role of cuproptosis and ferroptosis via the FDX1/GPX4 axisTao Zhang, Xueyan Dai, Huating Wang, et al.
The Journal of Nutritional Biochemistry|November 13, 2025
Composition, function, and detection methods of the intestinal barrierNannan Sun, Wenyu Liu, Jing Li, et al.
The Journal of Nutritional Biochemistry|November 16, 2025
Dietary supplementation of n - 3 PUFAs ameliorates UV-induced photoaging and skin tumor via GPR120 activationShuzhan Shen, Qihang Chang, Yiting Zhao, et al.
The Journal of Nutritional Biochemistry|January 14, 2026
Brown Adipocyte-Derived SAA3-CPT1A Axis Regulates Diet-Induced Thermogenesis and Protects Against ObesityPei-Chi Chan, Chun-Han Jhuang, Hsin-Yi Chang, et al.
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