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The Proceedings of the Nutrition Society|December 9, 2009
Session 4: CVD, diabetes and cancer: A dietary portfolio for management and prevention of heart diseaseAmin Esfahani, David J A Jenkins, Cyril W C Kendall
The Proceedings of the Nutrition Society|December 9, 2009
Symposium on 'Geographical and geological influences on nutrition': Factors controlling the distribution of selenium in the environment and their impact on health and nutritionChristopher C Johnson, Fiona M Fordyce, Margaret P Rayman
The Proceedings of the Nutrition Society|December 9, 2009
Symposium on 'Geographical and geological influences on nutrition': Iodine deficiency in industrialised countriesMichael B Zimmermann
The Proceedings of the Nutrition Society|September 28, 2018
Global cities and cultural diversity: challenges and opportunities for young people's nutritionSeeromanie Harding, Christelle Elia, Peiyuan Huang, et al.
The Proceedings of the Nutrition Society|September 18, 2018
Relationship between nutritional status and the systemic inflammatory response: micronutrientsDonald C McMillan, Donogh Maguire, Dinesh Talwar
The Proceedings of the Nutrition Society|April 11, 2019
The role of bioactives in energy metabolism and metabolic syndromeA Bordoni, C Boesch, C Malpuech-Brugère, et al.
The Proceedings of the Nutrition Society|May 25, 2018
Understanding the science of portion control and the art of downsizingMarion M Hetherington, Pam Blundell-Birtill, Samantha J Caton, et al.
The Proceedings of the Nutrition Society|May 25, 2019
The impact of dietary fatty acids on human adipose tissuePaul Petrus, Peter Arner
The Proceedings of the Nutrition Society|September 26, 2017
The role of whey protein in postprandial glycaemic controlEmma J Stevenson, Dean M Allerton
The Proceedings of the Nutrition Society|November 16, 2017
The food multimix concept: harnessing and promoting local composite complementary dietsF B Zotor, P Amuna
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