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The Proceedings of the Nutrition Society|June 24, 2021
Inflammatory bowel disease and the gut microbiotaNan Wu, Cassandra Mah, Sabrina Koentgen, et al.
The Proceedings of the Nutrition Society|January 11, 2018
Diet, nutrition and the ageing brain: current evidence and new directionsKatie Moore, Catherine F Hughes, Mary Ward, et al.
The Proceedings of the Nutrition Society|February 27, 2018
Weight, physical activity and breast cancer survivalAnne McTiernan
The Proceedings of the Nutrition Society|June 27, 2022
Plant-based diets: a review of the definitions and nutritional role in the adult dietGráinne Kent, Laura Kehoe, Albert Flynn, et al.
The Proceedings of the Nutrition Society|November 16, 2020
Intestinal gluconeogenesis and protein diet: future directionsAmandine Gautier-Stein, Fabienne Rajas, Gilles Mithieux
The Proceedings of the Nutrition Society|February 13, 2020
Vitamin D deficiency in western dwelling South Asian populations: an unrecognised epidemicAndrea L Darling
The Proceedings of the Nutrition Society|February 1, 2020
Nutrition and gut health: the impact of specific dietary components - it's not just five-a-dayJonathan M Rhodes
The Proceedings of the Nutrition Society|December 12, 2022
The Second Nutrition and Cancer Networking Meeting Nutrition and Breast Cancer: Translating Evidence into PracticeJames L Thorne, Ingunn Holen, Bernard M Corfe
The Proceedings of the Nutrition Society|January 16, 2014
Modifying the food environment for childhood obesity prevention: challenges and opportunitiesTarra L Penney, Eva Almiron-Roig, Cindy Shearer, et al.
The Proceedings of the Nutrition Society|January 16, 2014
Measuring growth and obesity across childhood and adolescenceH David McCarthy
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