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The Proceedings of the Nutrition Society|February 9, 2019
Understanding susceptibility and targeting treatment in non-alcoholic fatty liver disease in children; moving the fulcrumEmer FitzpatrickThe Proceedings of the Nutrition Society|January 16, 2019
Approaches to improving micronutrient status assessment at the population levelYvonne LamersThe Proceedings of the Nutrition Society|January 12, 2019
Identifying and improving adherence to the gluten-free diet in people with coeliac diseaseH Muhammad, S Reeves, Y M JeanesThe Proceedings of the Nutrition Society|February 13, 2019
β-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretionTorsten Bohn, Charles Desmarchelier, Sedef N El, et al.The Proceedings of the Nutrition Society|January 28, 2020
Optimal diet and lifestyle strategies for the management of cardio-metabolic riskBruce A GriffinThe Proceedings of the Nutrition Society|November 3, 2020
Effects of dietary restriction on metabolic and cognitive healthMarina Souza Matos, Bettina Platt, Mirela DelibegovićThe Proceedings of the Nutrition Society|November 2, 2021
Dysregulation of hepatic metabolism with obesity: factors influencing glucose and lipid metabolismS R Nagarajan, E Cross, F Sanna, et al.The Proceedings of the Nutrition Society|January 15, 2016
The potential application of a biomarker approach for the investigation of low-calorie sweetener exposureC Logue, L C Dowey, J J Strain, et al.The Proceedings of the Nutrition Society|January 21, 2016
Cancer-associated malnutrition, cachexia and sarcopenia: the skeleton in the hospital closet 40 years laterAoife M Ryan, Derek G Power, Louise Daly, et al.The Proceedings of the Nutrition Society|December 16, 2014
Optimal vitamin D levels in Crohn's disease: a reviewTara Raftery, Maria O'SullivanPageof 183