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The Proceedings of the Nutrition Society|July 14, 2018
Nutrition support and clinical outcome in advanced cancer patientsAlessandro Laviano, Luca Di Lazzaro, Angela Koverech
The Proceedings of the Nutrition Society|November 30, 2005
Characterisation of immune responses to food allergens in miceRebecca J Dearman, Ian Kimber
The Proceedings of the Nutrition Society|November 30, 2005
Probiotics and allergyElizabeth Furrie
The Proceedings of the Nutrition Society|November 30, 2005
Industrial dimensions of food allergyRené Crevel
The Proceedings of the Nutrition Society|November 30, 2005
The interrelationship between diet and oral healthPaula Moynihan
The Proceedings of the Nutrition Society|June 5, 2018
Clinical implications of low skeletal muscle mass in early-stage breast and colorectal cancerElizabeth Cespedes Feliciano, Wendy Y Chen
The Proceedings of the Nutrition Society|February 18, 2010
Prevention of obesity in preschool childrenJulie Lanigan, Sally Barber, Atul Singhal
The Proceedings of the Nutrition Society|February 18, 2010
Non-alcoholic fatty liver disease: the hepatic consequence of obesity and the metabolic syndromeJ Bernadette Moore
The Proceedings of the Nutrition Society|February 18, 2010
The role of inflammation and macrophage accumulation in the development of obesity-induced type 2 diabetes mellitus and the possible therapeutic effects of long-chain n-3 PUFAElizabeth Oliver, Fiona McGillicuddy, Catherine Phillips, et al.
The Proceedings of the Nutrition Society|June 21, 2017
The challenges of control groups, placebos and blinding in clinical trials of dietary interventionsHeidi M Staudacher, Peter M Irving, Miranda C E Lomer, et al.
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