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The Proceedings of the Nutrition Society|October 18, 2017
Does skeletal muscle carnitine availability influence fuel selection during exercise?Francis B Stephens
The Proceedings of the Nutrition Society|November 29, 2017
Ethnic disparities in the dietary requirement for vitamin D during pregnancy: considerations for nutrition policy and researchKaren M O'Callaghan, Mairead E Kiely
The Proceedings of the Nutrition Society|December 4, 2018
Effects of consuming sugars and alternative sweeteners during pregnancy on maternal and child health: evidence for a secondhand sugar effectM I Goran, J F Plows, E E Ventura
The Proceedings of the Nutrition Society|January 12, 2019
Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acidYvonne M Lenighan, Breige A McNulty, Helen M Roche
The Proceedings of the Nutrition Society|December 27, 2018
Maternal folate nutrition and offspring health: evidence and current controversiesAoife Caffrey, Helene McNulty, Rachelle E Irwin, et al.
The Proceedings of the Nutrition Society|December 19, 2018
Strategies for online personalised nutrition advice employed in the development of the eNutri web appRodrigo Zenun Franco, Rosalind Fallaize, Faustina Hwang, et al.
The Proceedings of the Nutrition Society|February 12, 2019
Is iodine deficiency still a problem in sub-Saharan Africa?: a reviewSanjoy Saha, Brenda A Z Abu, Yasaman Jamshidi-Naeini, et al.
The Proceedings of the Nutrition Society|November 28, 2017
25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3Jing Guo, Julie A Lovegrove, D Ian Givens
The Proceedings of the Nutrition Society|November 16, 2017
Nutrition research in cognitive impairment/dementia, with a focus on soya and folateEef Hogervorst, Shelina Kassam, Atik Kridawati, et al.
The Proceedings of the Nutrition Society|November 16, 2017
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker AllianceElske M Brouwer-Brolsma, Lorraine Brennan, Christian A Drevon, et al.
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