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The Proceedings of the Nutrition Society|May 11, 2002
The paradox of improved antiretroviral therapy in HIV: potential for nutritional modulation?Lisa J Ware, S A Wootton, J M Morlese, et al.The Proceedings of the Nutrition Society|May 11, 2002
Manipulating the sulfur amino acid content of the early diet and its implications for long-term healthWilliam D ReesThe Proceedings of the Nutrition Society|May 17, 2003
Dietary fibre and prebiotics in infant formulasJacques GhisolfiThe Proceedings of the Nutrition Society|May 17, 2003
The glycaemic index: importance of dietary fibre and other food propertiesInger Björck, Helena Liljeberg ElmståhlThe Proceedings of the Nutrition Society|April 15, 2003
Mapping quantitative trait loci and identification of genes that control fatness in poultryDavid W Burt, Paul M HockingThe Proceedings of the Nutrition Society|April 15, 2003
Gene-environment interaction: a central concept in multifactorial diseasesLaurence TiretThe Proceedings of the Nutrition Society|April 15, 2003
Human eating behaviour in an evolutionary ecological contextStanley J UlijaszekThe Proceedings of the Nutrition Society|April 15, 2003
Effect of social variation on the Irish dietCecily Kelleher, Sharon Friel, Geraldine Nolan, et al.The Proceedings of the Nutrition Society|May 13, 2003
Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future researchPauline Koh-Banerjee, Eric B RimmThe Proceedings of the Nutrition Society|May 13, 2003
Regulation of short-chain fatty acid productionSandra Macfarlane, George T MacfarlanePageof 183