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The Proceedings of the Nutrition Society|September 17, 2002
Vitamin A as an anti-inflammatory agentRam ReifenThe Proceedings of the Nutrition Society|September 26, 2002
Dietary modification of inflammation with lipidsPhilip C CalderThe Proceedings of the Nutrition Society|July 23, 2002
Is there a potential therapeutic value of copper and zinc for osteoporosis?Nicola M Lowe, Nicola M Lowe, William D Fraser, et al.The Proceedings of the Nutrition Society|July 23, 2002
Effects of micronutrient supplements on u.v.-induced skin damageM J Jackson, M J Jackson, F McArdle, et al.The Proceedings of the Nutrition Society|July 23, 2002
Nutritional epidemiology of cancer: accomplishments and prospectsPagona Lagiou, Antonia Trichopoulou, Dimitrios TrichopoulosThe Proceedings of the Nutrition Society|July 23, 2002
Food-based strategies to meet the challenges of micronutrient malnutrition in the developing worldKraisid Tontisirin, Guy Nantel, Lalita BhattacharjeeThe Proceedings of the Nutrition Society|July 23, 2002
Developmental issues in attitudes to food and dietAndrew J HillThe Proceedings of the Nutrition Society|July 23, 2002
The production of food: from quantity to qualityJohn McInerneyThe Proceedings of the Nutrition Society|July 23, 2002
Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolismP M Kris-Etherton, P M Kris-Etherton, A E Binkoski, et al.The Proceedings of the Nutrition Society|July 23, 2002
Nutritional improvement of plant foods by non-thermal processingD Knorr, B I O Ade-Omowaye, V HeinzPageof 183