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The Proceedings of the Nutrition Society|August 23, 2022
Meeting report: plant-rich dietary patterns and healthJayne V Woodside, Qi Sun, Baukje de Roos, et al.
The Proceedings of the Nutrition Society|May 21, 2015
Relevance of liver fat to the impact of dietary extrinsic sugars on lipid metabolismB A Griffin
The Proceedings of the Nutrition Society|May 23, 2015
Food and the consumer: could labelling be the answer?Maeve A Kerr, Mary T McCann, M Barbara E Livingstone
The Proceedings of the Nutrition Society|July 10, 1998
Gene-environment interactions in the pathogenesis of type 2 diabetes mellitus: lessons learned from the Pima IndiansR E Pratley
The Proceedings of the Nutrition Society|July 10, 1998
Genetics, calcium intake and osteoporosisJ A Eisman
The Proceedings of the Nutrition Society|June 12, 2015
Whole-grain foods and chronic disease: evidence from epidemiological and intervention studiesChris J Seal, Iain A Brownlee
The Proceedings of the Nutrition Society|April 9, 2020
Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkagesI S Ligowe, F P Phiri, E L Ander, et al.
The Proceedings of the Nutrition Society|May 30, 2020
Challenges of the low FODMAP diet for managing irritable bowel syndrome and approaches to their minimisation and mitigationBridgette Wilson, Selina R Cox, Kevin Whelan
The Proceedings of the Nutrition Society|May 9, 2020
Understanding the interplay between food structure, intestinal bacterial fermentation and appetite controlA Dagbasi, A M Lett, K Murphy, et al.
The Proceedings of the Nutrition Society|November 10, 2022
Enhancing cardiometabolic health through physical activity and breakfast manipulations in children and adolescents: good for humans, good for the planetJulia K Zakrzewski-Fruer, Alice E Thackray
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