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The Proceedings of the Nutrition Society|August 23, 2006
Home parenteral nutrition and the psyche: Psychological challenges for patient and familyJulian Stern
The Proceedings of the Nutrition Society|August 23, 2006
The biochemical basis of antioxidant therapy in critical illnessSimon Eaton
The Proceedings of the Nutrition Society|August 23, 2006
Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanismsR Jugdaohsingh, M A O'Connell, S Sripanyakorn, et al.
The Proceedings of the Nutrition Society|August 23, 2006
Nutritional factors and immunological ageingBruno Lesourd
The Proceedings of the Nutrition Society|June 18, 2005
Insights from the developing world: thrifty genotypes and thrifty phenotypesAndrew M Prentice, Pura Rayco-Solon, Sophie E Moore
The Proceedings of the Nutrition Society|June 18, 2005
The effects of conjugated linoleic acid on human health-related outcomesSabine Tricon, Graham C Burdge, Christine M Williams, et al.
The Proceedings of the Nutrition Society|June 18, 2005
Peptide YY, appetite and food intakeC W le Roux, S R Bloom
The Proceedings of the Nutrition Society|May 10, 2005
The biology of obesityPaul Trayhurn
The Proceedings of the Nutrition Society|May 10, 2005
Central regulation of energy balance: inputs, outputs and leptin resistanceJonathan R S Arch
The Proceedings of the Nutrition Society|May 10, 2005
Clinical treatment of obesity: are drugs and surgery the answer?Peter G Kopelman
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