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The Proceedings of the Nutrition Society|October 30, 2001
Challenges to meet: food and nutrition security in the new millenniumM LiptonThe Proceedings of the Nutrition Society|October 30, 2001
Producing tender and flavoursome beef with enhanced nutritional characteristicsA P Moloney, M T Mooney, J P Kerry, et al.The Proceedings of the Nutrition Society|October 30, 2001
Development of antibiotic resistance and options to replace antimicrobials in animal dietsK E Bach KnudsenThe Proceedings of the Nutrition Society|October 30, 2001
Pro-inflammatory cytokines and adipose tissueS W CoppackThe Proceedings of the Nutrition Society|October 30, 2001
The sympathetic nervous system in white adipose tissue regulationD V RaynerThe Proceedings of the Nutrition Society|October 30, 2001
Adipose tissue and the insulin resistance syndromeK N FraynThe Proceedings of the Nutrition Society|October 30, 2001
The evidence for glutamine use in the critically-illR D GriffithsThe Proceedings of the Nutrition Society|April 20, 2001
Iron deficiency and iron overload: effects of diet and genesW Burke, G Imperatore, M ReyesThe Proceedings of the Nutrition Society|April 20, 2001
Energy balance and cancer: the role of insulin and insulin-like growth factor-IR Kaaks, A LukanovaPageof 183