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The Proceedings of the Nutrition Society|January 11, 2000
Cow's milk and immune-mediated diabetesH E Wasmuth, H KolbThe Proceedings of the Nutrition Society|January 11, 2000
Micronutrients and host resistance to viral infectionM A Beck, C C MatthewsThe Proceedings of the Nutrition Society|January 11, 2000
The role of food ethics in food policyT B MephamThe Proceedings of the Nutrition Society|January 11, 2000
Ethical dilemmas in choosing a healthful diet: vote with your fork!M NestleThe Proceedings of the Nutrition Society|October 30, 2001
Dietary monounsaturated fatty acids and haemostasisC M Kelly, R D Smith, C M WilliamsThe Proceedings of the Nutrition Society|October 30, 2001
Tube feeding patients with advanced dementia: an ethical dilemmaE P McNamara, N P KennedyThe Proceedings of the Nutrition Society|October 30, 2001
Calcium turnover and nutrition through the life cycleS A AbramsThe Proceedings of the Nutrition Society|October 30, 2001
Long-term changes in adipose tissue in human diseaseC M PondThe Proceedings of the Nutrition Society|May 19, 2000
Diet selection and animal state: an integrative frameworkI Kyriazakis, B J Tolkamp, G EmmansThe Proceedings of the Nutrition Society|May 19, 2000
Immunonutrition and surgical practiceL O'Flaherty, D J Bouchier-HayesPageof 183