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The Proceedings of the Nutrition Society|March 10, 2011
Recent advances in understanding the role of diet and obesity in the development of colorectal cancerElizabeth K Lund, Nigel J Belshaw, Giles O Elliott, et al.
The Proceedings of the Nutrition Society|March 2, 2011
Why liquid energy results in overconsumptionCees de Graaf
The Proceedings of the Nutrition Society|May 12, 2011
Transcriptomics and functional genetic polymorphisms as biomarkers of micronutrient function: focus on selenium as an exemplarJohn Hesketh, Catherine Méplan
The Proceedings of the Nutrition Society|January 29, 2011
Satiety: have we neglected dietary non-nutrients?Robert W Welch
The Proceedings of the Nutrition Society|January 29, 2011
The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planningJeffrey M Brunstrom
The Proceedings of the Nutrition Society|February 26, 2011
Gold kiwifruit ( Actinidia chinensis 'Hort16A') for immune supportMargot A Skinner, Jacelyn M S Loh, Denise C Hunter, et al.
The Proceedings of the Nutrition Society|February 26, 2011
The differential effects of EPA and DHA on cardiovascular risk factorsS C Cottin, T A Sanders, W L Hall
The Proceedings of the Nutrition Society|September 24, 2010
Risk-benefit analysis of mineral intakes: case studies on copper and ironSusan J Fairweather-Tait, Linda J Harvey, Rachel Collings
The Proceedings of the Nutrition Society|January 14, 2011
The influence of physical activity on appetite control: an experimental system to understand the relationship between exercise-induced energy expenditure and energy intakePhillipa Caudwell, Catherine Gibbons, Mark Hopkins, et al.
The Proceedings of the Nutrition Society|January 27, 2011
Nutrition communication: consumer perceptions and predicting intentionsMoira Dean, Liisa Lähteenmäki, Richard Shepherd
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