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The Proceedings of the Nutrition Society|September 22, 2011
Scientific substantiation of health claims in the EUAlbert Flynn
The Proceedings of the Nutrition Society|October 28, 2011
Vitamins and neural and cognitive developmental outcomes in childrenDavid Benton
The Proceedings of the Nutrition Society|August 2, 2011
Breast-feeding and cardiovascular risk factors and outcomes in later life: evidence from epidemiological studiesChristopher G Owen, Peter H Whincup, Derek G Cook
The Proceedings of the Nutrition Society|October 18, 2011
Milk in the diet: good or bad for vascular disease?D I Givens
The Proceedings of the Nutrition Society|July 26, 2011
Aluminium exposure from parenteral nutrition in preterm infants and later health outcomes during childhood and adolescenceMary S Fewtrell, Caroline J Edmonds, Elizabeth Isaacs, et al.
The Proceedings of the Nutrition Society|July 26, 2011
Plant secondary metabolites and gut health: the case for phenolic acidsWendy Russell, Garry Duthie
The Proceedings of the Nutrition Society|August 2, 2011
Breast-feeding and later risk of CVD and obesity: evidence from randomised trialsMary S Fewtrell
The Proceedings of the Nutrition Society|September 2, 2011
Maternal and child obesity: some policy challengesTim Lobstein
The Proceedings of the Nutrition Society|February 29, 2012
Long-chain fatty acids and inflammationPhilip C Calder
The Proceedings of the Nutrition Society|February 29, 2012
Influence of polyphenols on allergic immune reactions: mechanisms of actionThea Magrone, Emilio Jirillo
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