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The Proceedings of the Nutrition Society|July 23, 2002
Resistance to changes in dietRichard Shepherd, Richard Shepherd
The Proceedings of the Nutrition Society|May 11, 2002
Steroid hormone receptors and dietary ligands: a selected reviewMiriam N Jacobs, David F V Lewis
The Proceedings of the Nutrition Society|May 11, 2002
Overweight, obesity and physical activity levels in Irish adults: evidence from the North/South Ireland food consumption surveyS N McCarthy, M J Gibney, A Flynn, et al.
The Proceedings of the Nutrition Society|May 11, 2002
Evidence for consistent patterns between flavonoid structures and cellular activitiesF Depeint, J M Gee, G Williamson, et al.
The Proceedings of the Nutrition Society|May 11, 2002
Salivary antioxidants and periodontal disease statusDean V Sculley, Simon C Langley-Evans
The Proceedings of the Nutrition Society|May 11, 2002
Nutritional quality of organic food: shades of grey or shades of green?Christine M Williams
The Proceedings of the Nutrition Society|March 1, 1995
Fuel selection, muscle fibreE Hultman
The Proceedings of the Nutrition Society|September 1, 1982
Is there a body protein reserve?J S Garrow
The Proceedings of the Nutrition Society|February 28, 2014
The potential for dietary factors to prevent or treat osteoarthritisJonathan A Green, Kimberley L Hirst-Jones, Rose K Davidson, et al.
The Proceedings of the Nutrition Society|February 2, 2017
Potential benefits of phytochemicals against Alzheimer's diseaseEmma L Wightman
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