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The Proceedings of the Nutrition Society|July 29, 2005
Death, morbidity and economics are the only end points for trialsRonald L Koretz
The Proceedings of the Nutrition Society|July 29, 2005
The parent's perspectiveTeresa Culverwell
The Proceedings of the Nutrition Society|July 29, 2005
Modern fat technology: what is the potential for heart health?J E Upritchard, M J Zeelenberg, H Huizinga, et al.
The Proceedings of the Nutrition Society|July 29, 2005
Biochemistry of plant secondary metabolites and their effects in animalsT Acamovic, J D Brooker
The Proceedings of the Nutrition Society|March 9, 2007
Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolatesVanessa Rungapamestry, Alan J Duncan, Zoë Fuller, et al.
The Proceedings of the Nutrition Society|March 9, 2007
Brain responses to obesogenic diets and diet-induced obesityZoë A Archer, Julian G Mercer
The Proceedings of the Nutrition Society|December 22, 2006
The Sir David Cuthbertson Medal Lecture. Hunting for new pieces to the complex puzzle of obesityGema Frühbeck
The Proceedings of the Nutrition Society|December 22, 2006
Dietary quality and adequacy of micronutrient intakes in childrenInga Thorsdottir, Björn S Gunnarsson
The Proceedings of the Nutrition Society|December 22, 2006
Methods of defining best practice for population health approaches with obesity prevention as an exampleDeborah A McNeil, Mary A T Flynn
The Proceedings of the Nutrition Society|December 22, 2006
Getting quality in qualitative research: a short introduction to feminist methodology and methodsMaeve Landman
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