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The Proceedings of the Nutrition Society|May 22, 2013
Feeding the immune systemPhilip C Calder
The Proceedings of the Nutrition Society|May 14, 2013
Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of optionsPhilip C Calder
The Proceedings of the Nutrition Society|November 24, 2012
The gut microbial metabolome: modulation of cancer risk in obese individualsWendy R Russell, Sylvia H Duncan, Harry J Flint
The Proceedings of the Nutrition Society|November 28, 2012
Family eating out-of-home: a review of nutrition and health policiesL E McGuffin, J M W Wallace, T A McCrorie, et al.
The Proceedings of the Nutrition Society|November 29, 2012
Is a healthy diet an environmentally sustainable diet?Jennie I Macdiarmid
The Proceedings of the Nutrition Society|October 18, 2013
Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetesOrla Power, A B Nongonierma, P Jakeman, et al.
The Proceedings of the Nutrition Society|November 1, 2014
Vitamin D and obesity: current perspectives and future directionsL Kirsty Pourshahidi
The Proceedings of the Nutrition Society|September 1, 1989
Nutrition, immune function, and inflammation: an overviewJ M Wan, M P Haw, G L Blackburn
The Proceedings of the Nutrition Society|May 23, 2025
Healthy dietary patterns, cognition and dementia risk: current evidence and contextOliver M Shannon, John C Mathers, Emma Stevenson, et al.
The Proceedings of the Nutrition Society|August 30, 2017
Female hormones: do they influence muscle and tendon protein metabolism?Mette Hansen
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