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The Proceedings of the Nutrition Society|October 27, 2007
One is okay, more is better? Pharmacological aspects and safe limits of nutritional supplementsPamela Mason
The Proceedings of the Nutrition Society|October 27, 2007
Nutritional supplements and the EU: is anyone happy?Christine Eberhardie
The Proceedings of the Nutrition Society|May 1, 2007
ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulationA M Minihane, L Jofre-Monseny, E Olano-Martin, et al.
The Proceedings of the Nutrition Society|May 1, 2007
The psychology of food cravingAndrew J Hill
The Proceedings of the Nutrition Society|July 20, 2007
Strategies to improve ingestive behaviour with reference to critical illnessIsobel Davidson, Sara Smith
The Proceedings of the Nutrition Society|July 20, 2007
Programming of body composition by early growth and nutritionJonathan C K Wells, Sirinuch Chomtho, Mary S Fewtrell
The Proceedings of the Nutrition Society|July 20, 2007
Session 6: Infant nutrition: future research developments in Europe EARNEST, the early nutrition programming project: EARly Nutrition programming - long-term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic researchM S Fewtrell,
The Proceedings of the Nutrition Society|July 20, 2007
Effects of dietary retinoids and carotenoids on immune developmentRalph Rühl
The Proceedings of the Nutrition Society|September 26, 2003
Micronutrient supplementation: when is best and why?Mary R L'Abbé, Kevin A Cockell, Nora S Lee
The Proceedings of the Nutrition Society|September 26, 2003
Vitamin C and bone markers: investigations in a Gambian populationKaren Munday
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