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The Proceedings of the Nutrition Society|April 16, 2005
The molecular basis of copper and iron interactionsPaul Sharp
The Proceedings of the Nutrition Society|April 16, 2005
Dietary antioxidants and environmental stressFrank J Kelly
The Proceedings of the Nutrition Society|April 16, 2005
The evolution of the nutritional management of diabetesMaeve Moran
The Proceedings of the Nutrition Society|April 16, 2005
The principles and application of qualitative researchAlizon K Draper
The Proceedings of the Nutrition Society|April 16, 2005
Using interpretative phenomenological analysis for public health nutrition and dietetic research: a practical guideStephanie Fade
The Proceedings of the Nutrition Society|September 10, 2016
Cardiovascular benefits of lycopene: fantasy or reality?Frank Thies, Lynsey M Mills, Susan Moir, et al.
The Proceedings of the Nutrition Society|May 19, 2017
Adverse effects of consuming high fat-sugar diets on cognition: implications for understanding obesityMartin R Yeomans
The Proceedings of the Nutrition Society|March 6, 2010
Nutritional developmental epigenomics: immediate and long-lasting effectsL Attig, A Gabory, C Junien
The Proceedings of the Nutrition Society|March 6, 2010
Nutrition, intestinal defence and the microbiomePaul Kelly
The Proceedings of the Nutrition Society|May 1, 2018
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelinesLukas Schwingshackl, Sabrina Schlesinger, Brecht Devleesschauwer, et al.
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