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The Proceedings of the Nutrition Society|March 9, 2007
Dietary and genetic modulation of DNA repair in healthy human adultsJ Tyson, J C Mathers
The Proceedings of the Nutrition Society|March 9, 2007
Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms and de novo lipogenesisMary F F Chong, Barbara A Fielding, Keith N Frayn
The Proceedings of the Nutrition Society|March 9, 2007
The impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotypeEliz Anil
The Proceedings of the Nutrition Society|March 9, 2007
Mechanisms of the components of the metabolic syndrome that predispose to diabetes and atherosclerotic CVDRobert H Eckel
The Proceedings of the Nutrition Society|March 9, 2007
Peripheral tissue-brain interactions in the regulation of food intakeMiguel López, Sulay Tovar, María J Vázquez, et al.
The Proceedings of the Nutrition Society|October 1, 1990
Regulation and action of insulin-like growth factors at the cellular levelL S Phillips, J B Harp, S Goldstein, et al.
The Proceedings of the Nutrition Society|June 29, 2010
Zinc, metallothioneins and immunosenescenceE Mocchegiani, M Malavolta, L Costarelli, et al.
The Proceedings of the Nutrition Society|September 2, 2011
The consequences of obesity and excess weight gain in pregnancyJane E Norman, Rebecca M Reynolds, Rebecca Reynolds
The Proceedings of the Nutrition Society|September 2, 2011
Infant nutrition and allergyZrinjka Mišak
The Proceedings of the Nutrition Society|May 12, 2011
Diet, insulin-like growth factor-1 and cancer riskTimothy J Key
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