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The Proceedings of the Nutrition Society|March 3, 2023
Child food portion sizes in the home environment: how do parents decide?Lena Acolatse, L Kirsty Pourshahidi, Caomhan Logue, et al.
The Proceedings of the Nutrition Society|August 19, 2022
Selenium status and immunitySusan J Fairweather-Tait, Tommaso Filippini, Marco Vinceti
The Proceedings of the Nutrition Society|August 7, 2022
Paternal periconception metabolic health and offspring programmingNader Eid, Hannah L Morgan, Adam J Watkins
The Proceedings of the Nutrition Society|August 7, 2022
Non-alcoholic fatty liver disease: a multi-system disease influenced by ageing and sex, and affected by adipose tissue and intestinal functionJosh Bilson, Jaswinder K Sethi, Christopher D Byrne
The Proceedings of the Nutrition Society|November 11, 2022
Vitamin D in the prevention or treatment of COVID-19Adrian R Martineau
The Proceedings of the Nutrition Society|March 20, 2023
Sustaining an ageing population: the role of micronutrients in frailty and cognitive impairmentDeirdre O'Connor, Anne M Molloy, Eamon Laird, et al.
The Proceedings of the Nutrition Society|May 23, 2020
To PEG or not to PEG that is the questionThomas Welbank, Matthew Kurien
The Proceedings of the Nutrition Society|May 14, 2020
Emotional eating in healthy individuals and patients with an eating disorder: evidence from psychometric, experimental and naturalistic studiesJulia Reichenberger, Rebekka Schnepper, Ann-Kathrin Arend, et al.
The Proceedings of the Nutrition Society|February 5, 2023
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFAD Ian Givens
The Proceedings of the Nutrition Society|February 14, 2023
Fruit and vegetable consumption as a preventative strategy for non-communicable diseasesJ V Woodside, A P Nugent, R E Moore, et al.
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