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The Proceedings of the Nutrition Society|May 18, 2026
Optimizing Adherence and Outcomes: Potential Strategies to Enhance the Effectiveness of nutrient-stimulated hormone therapiesJulia Lischka, Daniel Weghuber, Timothy G Dinan, et al.The Proceedings of the Nutrition Society|November 28, 2017
Improving nutrition to support healthy ageing: what are the opportunities for intervention?Sian M RobinsonThe Proceedings of the Nutrition Society|September 16, 2022
Fatigue in older persons: the role of nutritionDomenico Azzolino, Hélio José Coelho-Junior, Marco Proietti, et al.The Proceedings of the Nutrition Society|February 14, 2022
Five years of national policies: progress towards tackling obesity in EnglandA E Tedstone, C Sabry-Grant, E Hung, et al.The Proceedings of the Nutrition Society|November 25, 2010
The science of muscle hypertrophy: making dietary protein countStuart M PhillipsThe Proceedings of the Nutrition Society|March 21, 2012
Nutrition and sarcopenia: evidence for an interactionD Joe MillwardThe Proceedings of the Nutrition Society|April 28, 2016
Sleep, circadian rhythm and body weight: parallel developmentsMargriet S Westerterp-PlantengaThe Proceedings of the Nutrition Society|October 30, 2015
Developmental programming of energy balance regulation: is physical activity more 'programmable' than food intake?Shaoyu Zhu, Jesse Eclarinal, Maria S Baker, et al.The Proceedings of the Nutrition Society|May 27, 1999
Strategies for altering population intakes of fats and fatty acidsM J GibneyThe Proceedings of the Nutrition Society|October 26, 2016
Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for researchAoife Hayes, Kevin D CashmanPageof 183