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The Proceedings of the Nutrition Society|May 18, 2026
Optimizing Adherence and Outcomes: Potential Strategies to Enhance the Effectiveness of nutrient-stimulated hormone therapiesJulia Lischka, Daniel Weghuber, Timothy G Dinan, et al.The Proceedings of the Nutrition Society|July 10, 2023
How and why ultra-processed foods harm human healthRenata Bertazzi Levy, Mayra Figueiredo Barata, Maria Alvim Leite, et al.The Proceedings of the Nutrition Society|July 7, 2023
The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?Miranda C E LomerThe Proceedings of the Nutrition Society|June 8, 2023
Three-dimensional food printing: its readiness for a food and nutrition insecure worldLiezhou Zhong, Joshua R Lewis, Marc Sim, et al.The Proceedings of the Nutrition Society|November 28, 2017
Improving nutrition to support healthy ageing: what are the opportunities for intervention?Sian M RobinsonThe Proceedings of the Nutrition Society|September 16, 2022
Fatigue in older persons: the role of nutritionDomenico Azzolino, Hélio José Coelho-Junior, Marco Proietti, et al.The Proceedings of the Nutrition Society|February 14, 2022
Five years of national policies: progress towards tackling obesity in EnglandA E Tedstone, C Sabry-Grant, E Hung, et al.The Proceedings of the Nutrition Society|November 25, 2010
The science of muscle hypertrophy: making dietary protein countStuart M PhillipsThe Proceedings of the Nutrition Society|March 21, 2012
Nutrition and sarcopenia: evidence for an interactionD Joe MillwardThe Proceedings of the Nutrition Society|April 28, 2016
Sleep, circadian rhythm and body weight: parallel developmentsMargriet S Westerterp-PlantengaPageof 183