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The Proceedings of the Nutrition Society|November 21, 2018
Role of hypothalamic tanycytes in nutrient sensing and energy balanceMarco Travaglio, Francis J P Ebling
The Proceedings of the Nutrition Society|July 3, 2026
Combining sequence-based approaches with anaerobic microbiology and modelling to understand gut microbial communitiesHarry J Flint
The Proceedings of the Nutrition Society|July 3, 2026
Using positive social influences to increase children's vegetable intakeKatie L Edwards, Suzanne Higgs
The Proceedings of the Nutrition Society|July 3, 2026
Redistributing power in food systems: How community-led responses move from crisis buffering to systems transformationKaren Charlton, Suzanne Pickles, Katherine Kent
The Proceedings of the Nutrition Society|July 7, 2026
Childhood and Adolescent Obesity Prevention: From Evidence to Implementation in Complex SystemsPilar De Miguel-Etayo, María L Miguel-Berges, Luis A Moreno
The Proceedings of the Nutrition Society|September 26, 2003
Regulation of bone cell function by acid-base balanceTim Arnett
The Proceedings of the Nutrition Society|September 21, 2000
Signalling in body-weight homeostasis: neuroendocrine efferent signalsJ Webber, I A Macdonald
The Proceedings of the Nutrition Society|May 13, 2003
Molecular analysis of the effect of short-chain fatty acids on intestinal cell proliferationHervé M Blottière, Bruno Buecher, Jean-Paul Galmiche, et al.
The Proceedings of the Nutrition Society|July 21, 2026
Effects of Time-restricted feeding on health outcomes: Lessons from Model OrganismsHong Long, Shaunak Deota, Girish Melkani, et al.
The Proceedings of the Nutrition Society|August 4, 2026
Nothing else matters: Why relationships may be key to establishing healthy eating behaviours in young childrenTherese A O'Sullivan, Kathryn G Di Candilo
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