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The Proceedings of the Nutrition Society|August 23, 2006
Alcohol, oxidative stress and free radical damageEmanuele AlbanoThe Proceedings of the Nutrition Society|May 8, 2009
Feeding size 0: the challenges of anorexia nervosa. Managing anorexia from a dietitian's perspectiveAnnette Cockfield, Ursula PhilpotThe Proceedings of the Nutrition Society|June 4, 2009
Hot topics in parenteral nutrition. Current evidence and ongoing trials on the use of glutamine in critically-ill patients and patients undergoing surgeryAlison AvenellThe Proceedings of the Nutrition Society|June 4, 2009
Joint BAPEN and British Society of Gastroenterology Symposium on 'Coeliac disease: basics and controversies'. Coeliac disease in the twenty-first centuryWilliam DickeyThe Proceedings of the Nutrition Society|October 14, 2008
Session 2: Personalised nutrition. Epigenomics: a basis for understanding individual differences?John C MathersThe Proceedings of the Nutrition Society|October 14, 2008
Session 5: Nutrition communication. The role of trust in health communication and the effect of conflicts of interest among scientistsKatherine A McComasThe Proceedings of the Nutrition Society|February 27, 2009
Symposium on 'The challenge of translating nutrition research into public health nutrition'. Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease'. Recent advances in genetic understanding of coeliac diseaseConleth F Feighery, Ross McManusThe Proceedings of the Nutrition Society|February 27, 2009
The application of psychological theory to nutrition behaviour changeM Barker, J A SwiftThe Proceedings of the Nutrition Society|February 28, 2009
Does promoter methylation of the SLC30A5 (ZnT5) zinc transporter gene contribute to the ageing-related decline in zinc status?L J Coneyworth, J C Mathers, D FordThe Proceedings of the Nutrition Society|December 17, 2008
Symposium on "The challenge of translating nutrition research into public health nutrition". Session 4: Challenges facing the food industry in innovating for health. Regulatory challenges and opportunities for food innovationNino BinnsPageof 183