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The Proceedings of the Nutrition Society|September 21, 2000
Role of adipose tissue in body-weight regulation: mechanisms regulating leptin production and energy balanceP J HavelThe Proceedings of the Nutrition Society|September 21, 2000
Phyto-oestrogens through the life cycleA Cassidy, M FaughnanThe Proceedings of the Nutrition Society|October 30, 2001
Physiological role of adipose tissue: white adipose tissue as an endocrine and secretory organP Trayhurn, J H BeattieThe Proceedings of the Nutrition Society|October 30, 2001
Insulin resistance and glucose-induced thermogenesis in critical illnessG L CarlsonThe Proceedings of the Nutrition Society|April 20, 2001
Theoretical developments in the study and prediction of food intakeJ Yearsley, B J Tolkamp, A W IlliusThe Proceedings of the Nutrition Society|April 20, 2001
Metabolism 2000: the emperor needs new clothesV R Young, A M AjamiThe Proceedings of the Nutrition Society|April 20, 2001
The relative contribution of diet and genotype to bone developmentA PrenticeThe Proceedings of the Nutrition Society|April 20, 2001
Energy balance and cancer: the role of sex hormonesT J Key, N E Allen, P K Verkasalo, et al.The Proceedings of the Nutrition Society|May 19, 2000
Assuaging nutritional complexity: a geometrical approachS J Simpson, D RaubenheimerThe Proceedings of the Nutrition Society|May 19, 2000
Effects of extreme environments on food intake in human subjectsM S Westerterp-PlantengaPageof 183