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The Proceedings of the Nutrition Society|September 5, 2013
Reappraisal of SFA and cardiovascular riskThomas A B Sanders
The Proceedings of the Nutrition Society|July 17, 2014
DNA methylation, ageing and the influence of early life nutritionKaren A Lillycrop, Samuel P Hoile, Leonie Grenfell, et al.
The Proceedings of the Nutrition Society|December 7, 2013
Manipulating dietary PUFA in animal feed: implications for human healthGillian Butler
The Proceedings of the Nutrition Society|May 18, 2013
Mechanisms and effectiveness of prebiotics in modifying the gastrointestinal microbiota for the management of digestive disordersKevin Whelan
The Proceedings of the Nutrition Society|February 16, 2013
Novel nutritional substrates in surgeryNikki Buijs, Elisabeth A Wörner, Saskia J H Brinkmann, et al.
The Proceedings of the Nutrition Society|February 8, 2013
Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendationsJohanna W Lampe, Sandi L Navarro, Meredith A J Hullar, et al.
The Proceedings of the Nutrition Society|December 4, 2012
Personalised nutrition: ready for practice?Baukje de Roos
The Proceedings of the Nutrition Society|December 11, 2012
Nutrition and sustainability: an emerging food policy discourseTim Lang, David Barling
The Proceedings of the Nutrition Society|December 12, 2012
Food reformulation: the challenges to the food industryJudith L Buttriss
The Proceedings of the Nutrition Society|December 12, 2012
Potential benefits of adherence to the Mediterranean diet on cognitive healthCatherine Féart, Cecilia Samieri, Benjamin Allès, et al.
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