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The Proceedings of the Nutrition Society|December 18, 2014
Carbohydrates and obesity: from evidence to policy in the UKSusan A Jebb
The Proceedings of the Nutrition Society|February 25, 2016
Edible insects are the future?Arnold van Huis
The Proceedings of the Nutrition Society|December 9, 2015
The role of red meat in the diet: nutrition and health benefitsLaura Wyness
The Proceedings of the Nutrition Society|November 7, 2015
Application of standards and models in body composition analysisManfred J Müller, Wiebke Braun, Maryam Pourhassan, et al.
The Proceedings of the Nutrition Society|October 18, 2013
MTHFR 677TT genotype and disease risk: is there a modulating role for B-vitamins?R Reilly, H McNulty, K Pentieva, et al.
The Proceedings of the Nutrition Society|August 27, 2014
Human gut microbiota: does diet matter?Johanna Maukonen, Maria Saarela
The Proceedings of the Nutrition Society|July 30, 2015
The nursing contribution to nutritional care in cancer cachexiaJane B Hopkinson
The Proceedings of the Nutrition Society|September 1, 2017
Smart health and innovation: facilitating health-related behaviour changeJ Redfern
The Proceedings of the Nutrition Society|June 24, 2016
The role of sleep duration in diabetes and glucose controlAlia Alnaji, Graham R Law, Eleanor M Scott
The Proceedings of the Nutrition Society|June 24, 2016
Consumption of meat and dairy products in China: a reviewYuna He, Xiaoguang Yang, Juan Xia, et al.
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