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The Proceedings of the Nutrition Society|April 17, 2008
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performanceJeremy P E Spencer
The Proceedings of the Nutrition Society|January 15, 2021
A nudge in the right direction: the role of food choice architecture in changing populations' dietsH Ensaff
The Proceedings of the Nutrition Society|January 25, 2021
Comprehensive assessment of post-prandial protein handling by the application of intrinsically labelled protein in vivo in human subjectsJorn Trommelen, Andrew M Holwerda, Philippe J M Pinckaers, et al.
The Proceedings of the Nutrition Society|November 3, 2016
Phenolic-enriched foods: sources and processing for enhanced health benefitsGordon J McDougall
The Proceedings of the Nutrition Society|December 7, 2016
The integration of epigenetics and genetics in nutrition research for CVD risk factorsYiyi Ma, Jose M Ordovas
The Proceedings of the Nutrition Society|October 22, 2016
Providing evidence to support the development of whole grain dietary recommendations in the United KingdomKay D Mann, Mark S Pearce, Chris J Seal
The Proceedings of the Nutrition Society|December 21, 2016
Environmental and genetic factors influence the vitamin D content of cows' milkR R Weir, J J Strain, M Johnston, et al.
The Proceedings of the Nutrition Society|November 8, 2016
Nutrigenomics in the modern eraJohn C Mathers
The Proceedings of the Nutrition Society|December 6, 2016
Malnutrition in healthcare settings and the role of gastrostomy feedingMatthew Kurien, Jake Williams, David S Sanders
The Proceedings of the Nutrition Society|February 20, 2019
Nutritional modulation of the epigenome and its implication for future healthMark A Burton, Karen A Lillycrop
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