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The Proceedings of the Nutrition Society|July 23, 2002
Antioxidant strategies for Alzheimer's diseaseMichael Grundman, Michael Grundman, Patrick DelaneyThe Proceedings of the Nutrition Society|July 23, 2002
The argument for increasing selenium intakeMargaret P Rayman, Margaret P RaymanThe Proceedings of the Nutrition Society|June 19, 2002
Symposium on 'dietary influences on mucosal immunity'. How dietary antigens access the mucosal immune systemM HeymanThe Proceedings of the Nutrition Society|June 19, 2002
Nutritional factors and immune functions of gut epitheliumI R SandersonThe Proceedings of the Nutrition Society|June 19, 2002
Nutrient partitioning between reproductive and immune functions in animalsJ G Houdijk, N S Jessop, I KyriazakisThe Proceedings of the Nutrition Society|September 17, 2002
Effects of n-3 fatty acids on cartilage metabolismClare L Curtis, Sarah G Rees, Joanna Cramp, et al.The Proceedings of the Nutrition Society|May 11, 2002
Nutrient insult in early pregnancyJane Coad, Buthaina Al-Rasasi, Jane MorganThe Proceedings of the Nutrition Society|May 11, 2002
Dietary essential fatty acids and brain function: a developmental perspective on mechanismsPatricia E WainwrightThe Proceedings of the Nutrition Society|May 11, 2002
Fine and ultrafine particles of the diet: influence on the mucosal immune response and association with Crohn's diseaseMiranda C E Lomer, Richard P H Thompson, Jonathan J PowellThe Proceedings of the Nutrition Society|April 20, 2001
A healthy body, a healthy mind: long-term impact of diet on mood and cognitive functionP J RogersPageof 183