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The Proceedings of the Nutrition Society|November 5, 2026
Mā te kimi ka kite, Mā te kite ka mōhio, Mā te mōhio ka Mārama Seek and discover, discover and know, know and become enlightenedSherly Parackal, Claire Smith, Michelle Gibbs, et al.
The Proceedings of the Nutrition Society|November 5, 2026
Does obesity pharmacotherapy change eating behaviour in humans? Evaluation of the literature using learnings from bariatric surgeryChristopher E McKee, Ruth K Price, Alexander Dimitri Miras
The Proceedings of the Nutrition Society|August 18, 2000
New perspectives on the use of tropical plants to improve ruminant nutritionB Teferedegne
The Proceedings of the Nutrition Society|October 30, 2001
Plasminogen activator inhibitor-1 and haemostasis in obesityN J Mutch, H M Wilson, N A Booth
The Proceedings of the Nutrition Society|October 30, 2001
Nutritional modulation of immune functionR F Grimble
The Proceedings of the Nutrition Society|July 23, 2002
The Boyd Orr lecture. Nutrition interventions in aging and age-associated diseaseMohsen Meydani
The Proceedings of the Nutrition Society|July 23, 2002
Antioxidant strategies for Alzheimer's diseaseMichael Grundman, Michael Grundman, Patrick Delaney
The Proceedings of the Nutrition Society|July 23, 2002
The argument for increasing selenium intakeMargaret P Rayman, Margaret P Rayman
The Proceedings of the Nutrition Society|June 19, 2002
Symposium on 'dietary influences on mucosal immunity'. How dietary antigens access the mucosal immune systemM Heyman
The Proceedings of the Nutrition Society|June 19, 2002
Nutritional factors and immune functions of gut epitheliumI R Sanderson
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