Showing results (961-970 of 1,832) with videos related to

Sort By:
Pageof 184
The Proceedings of the Nutrition Society|February 28, 2009
Historical cohort studies and the early origins of disease hypothesis: making sense of the evidenceJonathan C K Wells
The Proceedings of the Nutrition Society|March 15, 2012
The impact of obesity on the immune response to infectionJ Justin Milner, Melinda A Beck
The Proceedings of the Nutrition Society|March 17, 2012
Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agendaAlan D Dangour, Rosemary Green, Barbara Häsler, et al.
The Proceedings of the Nutrition Society|March 7, 2012
Epigenetic and antioxidant effects of dietary isothiocyanates and selenium: potential implications for cancer chemopreventionLawrence N Barrera, Aedin Cassidy, Ian T Johnson, et al.
The Proceedings of the Nutrition Society|February 18, 2022
UK food policy: implications for nutritionistsTim Lang
The Proceedings of the Nutrition Society|February 2, 2022
Parkinson's disease: the nutrition perspectiveMícheál Ó Breasail, Matthew D Smith, Emma Tenison, et al.
The Proceedings of the Nutrition Society|July 4, 2019
Dietary fibre and cardiovascular health: a review of current evidence and policyCharlotte Elizabeth Louise Evans
The Proceedings of the Nutrition Society|October 11, 2021
Fish, n-3 fatty acids, cognition and dementia risk: not just a fishy taleRasha N M Saleh, Anne Marie Minihane
The Proceedings of the Nutrition Society|June 29, 2019
Dietary patterns and risk of cardiovascular diseases: a review of the evidenceAntonis Zampelas, Emmanuella Magriplis
The Proceedings of the Nutrition Society|March 30, 1999
The effects of dietary n-3 polyunsaturated fatty acids on neutrophilsR I Sperling
Pageof 184