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The Proceedings of the Nutrition Society|February 2, 2022
Parkinson's disease: the nutrition perspectiveMícheál Ó Breasail, Matthew D Smith, Emma Tenison, et al.
The Proceedings of the Nutrition Society|July 4, 2019
Dietary fibre and cardiovascular health: a review of current evidence and policyCharlotte Elizabeth Louise Evans
The Proceedings of the Nutrition Society|October 11, 2021
Fish, n-3 fatty acids, cognition and dementia risk: not just a fishy taleRasha N M Saleh, Anne Marie Minihane
The Proceedings of the Nutrition Society|June 29, 2019
Dietary patterns and risk of cardiovascular diseases: a review of the evidenceAntonis Zampelas, Emmanuella Magriplis
The Proceedings of the Nutrition Society|March 30, 1999
The effects of dietary n-3 polyunsaturated fatty acids on neutrophilsR I Sperling
The Proceedings of the Nutrition Society|December 22, 1999
The effects of specific nutrients on the regulation of feeding behaviour in human subjectsS J French
The Proceedings of the Nutrition Society|December 22, 1999
Amino acid limitation regulates gene expressionA Bruhat, C Jousse, P Fafournoux
The Proceedings of the Nutrition Society|December 22, 1999
Sir David Cuthbertson Medal Lecture. The impact of dietary protein restriction on insulin secretion and actionM J Holness
The Proceedings of the Nutrition Society|December 22, 1999
Outcomes of undernutrition in patients in the community with cancer or cardiovascular diseaseJ Edington, P D Winter, S J Coles, et al.
The Proceedings of the Nutrition Society|December 22, 1999
Environment and infant immunityB Björkstén
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