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The Science of the Total Environment|April 1, 1981
Sensory evaluation of drinking water by consumer panelsE P Köster, B C Zoeteman, G J Piet, et al.
The Science of the Total Environment|April 1, 1981
The need to control asbestos fibers in potable water supply systemsJ R Millette, R L Boone, M T Rosenthal, et al.
The Science of the Total Environment|August 15, 2016
A city scale study on the effects of intensive groundwater heat pump systems on heavy metal contents in groundwaterAlejandro García-Gil, Jannis Epting, Eduardo Garrido, et al.
The Science of the Total Environment|August 15, 2016
The effect of natural organic matter polarity and molecular weight on NDMA formation from two antibiotics containing dimethylamine functional groupsShannon L Leavey-Roback, Stuart W Krasner, Irwin H Mel Suffet
The Science of the Total Environment|August 15, 2016
Sunlight stimulates methane uptake and nitrous oxide emission from the High Arctic tundraFangfang Li, Renbin Zhu, Tao Bao, et al.
The Science of the Total Environment|August 15, 2016
Diversity of cutaneous microbiome of Pelophylax perezi populations inhabiting different environmentsSara Costa, Isabel Lopes, Diogo Neves Proença, et al.
The Science of the Total Environment|August 15, 2016
Top predator absence enhances leaf breakdown in an intermittent streamPablo Rodríguez-Lozano, Maria Rieradevall, Narcís Prat
The Science of the Total Environment|August 20, 2016
Food production, ecosystem services and biodiversity: We can't have it all everywhereAlison R Holt, Anne Alix, Anne Thompson, et al.
The Science of the Total Environment|August 20, 2016
Novel carbon nanotube (CNT)-based ultrasensitive sensors for trace mercury(II) detection in water: A reviewLok R Pokhrel, Nicholas Ettore, Zachary L Jacobs, et al.
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