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The Veterinary Clinics of North America. Food Animal Practice|November 22, 1997
Infectious bovine rhinotracheitis, parainfluenza-3, and respiratory coronavirusS Kapil, R J BasarabaThe Veterinary Clinics of North America. Food Animal Practice|November 22, 1997
Preventative programs for respiratory disease in cow/calf operationsT J EngelkenThe Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Microbial food borne pathogens. Campylobacter jejuniS F Altekruse, D L Swerdlow, N J SternThe Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
ListeriosisJ Cooper, R D WalkerThe Veterinary Clinics of North America. Food Animal Practice|November 12, 2003
Pharmaceuticals, direct-fed microbials, and enzymes for enhancing growth and feed efficiency of beefCarl P BirkeloThe Veterinary Clinics of North America. Food Animal Practice|November 12, 2003
Regulatory considerations in the United StatesVirginia R FajtThe Veterinary Clinics of North America. Food Animal Practice|November 1, 1992
Preweaning mortalityJ P Vaillancourt, R C TubbsThe Veterinary Clinics of North America. Food Animal Practice|November 1, 1992
Factors affecting the reproductive performance of the weaned sowG W AlmondThe Veterinary Clinics of North America. Food Animal Practice|November 1, 1992
Mating managementD G LevisThe Veterinary Clinics of North America. Food Animal Practice|July 1, 1992
Assessment of the nervous systemT C Holbrook, S L WhitePageof 153