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The Veterinary Clinics of North America. Food Animal Practice|February 8, 2020
Cryptosporidium and Giardia in RuminantsMonica SantinThe Veterinary Clinics of North America. Food Animal Practice|October 30, 2012
Field necropsy of cattle and diagnostic sample submissionDee GriffinThe Veterinary Clinics of North America. Food Animal Practice|October 30, 2012
Clinical diagnosis of foot and leg lameness in cattleJan K Shearer, Sarel R Van Amstel, Bruce W BrodersenThe Veterinary Clinics of North America. Food Animal Practice|July 2, 2014
Sodium balance and the dysnatremiasStacey R Byers, Andrea S Lear, David C Van MetreThe Veterinary Clinics of North America. Food Animal Practice|July 2, 2014
Treatment of phosphorus balance disordersWalter GrünbergThe Veterinary Clinics of North America. Food Animal Practice|July 2, 2014
Update on the use of blood and blood products in ruminantsChristie Balcomb, Derek FosterThe Veterinary Clinics of North America. Food Animal Practice|July 1, 1988
Milk fat depression and the influence of diet on milk compositionR S EmeryThe Veterinary Clinics of North America. Food Animal Practice|November 1, 1988
Nutrient requirements of diseased, stressed cattleD P HutchesonThe Veterinary Clinics of North America. Food Animal Practice|April 9, 2023
Phosphorus Metabolism During TransitionWalter GrünbergThe Veterinary Clinics of North America. Food Animal Practice|April 9, 2023
Metabolic Diseases in Beef CattleMegan S HindmanPageof 154