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Toxins|March 2, 2019
Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MSAnnika Jagels, Viktoria Lindemann, Sebastian Ulrich, et al.Toxins|March 3, 2019
Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in FoodsLuc Ingenbleek, Michael Sulyok, Abimbola Adegboye, et al.Toxins|March 3, 2019
Structurally Robust and Functionally Highly Versatile-C-Type Lectin (-Related) Proteins in Snake VenomsJohannes A EbleToxins|February 16, 2019
Venom in Furs: Facial Masks as Aposematic Signals in a Venomous MammalK Anne-Isola Nekaris, Ariana Weldon, Muhammad Ali Imron, et al.Toxins|February 21, 2019
Aflatoxin Contamination of Milk Marketed in Pakistan: A Longitudinal StudyAgha Waqar Yunus, Nida Imtiaz, Haider Khan, et al.Toxins|February 21, 2019
Correction: Field, M. et al. AbobotulinumtoxinA (Dysport®), OnabotulinumtoxinA (Botox®), and IncobotulinumtoxinA (Xeomin®) Neurotoxin Content and Potential Implications for Duration of Response in PatientsMalgorzata Field, Andrew Splevins, Philippe Picaut, et al.Toxins|November 16, 2018
The Yellow Knight Fights Back: Toxicological, Epidemiological, and Survey Studies Defend Edibility of Tricholoma equestrePiotr Klimaszyk, Piotr RzymskiToxins|November 17, 2018
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, ItalyFrancesca A Ramires, Mario Masiello, Stefania Somma, et al.Toxins|November 23, 2018
Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure PathwayYanshen Li, Mingxue Sun, Xin Mao, et al.Pageof 796