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Trends in Biotechnology|May 17, 2015
Non-GMO genetically edited crop plantsChidananda Nagamangala Kanchiswamy, Mickael Malnoy, Riccardo Velasco, et al.Trends in Biotechnology|May 4, 2020
Genetic Biosensor Design for Natural Product Biosynthesis in MicroorganismsGazi Sakir Hossain, Mukesh Saini, Ryoma Miyake, et al.Trends in Biotechnology|November 22, 1997
Polyunsaturated fatty acids, Part 2: Biotransformations and biotechnological applicationsI Gill, R ValivetyTrends in Biotechnology|April 25, 2020
Fifty Shades of Blue: How Blue Biotechnology is Shaping the BioeconomyHelena Vieira, Miguel Costa Leal, Ricardo CaladoTrends in Biotechnology|April 13, 2020
New Cognitive Neurotechnology Facilitates Studies of Cortical-Subcortical InteractionsByoung-Kyong Min, Matti S Hämäläinen, Dimitrios PantazisTrends in Biotechnology|April 18, 2020
Options to Reform the European Union Legislation on GMOs: Post-authorization and BeyondDennis Eriksson, René Custers, Karin Edvardsson Björnberg, et al.Trends in Biotechnology|April 18, 2020
Multidimensional Metabolic Engineering for Constructing Efficient Cell FactoriesJianhui Liu, Jin HouTrends in Biotechnology|April 18, 2020
Three-Dimensional Hierarchical Wrinkles on Polymer Films: From Chaotic to Ordered Antimicrobial TopographiesDuy H K Nguyen, Olha Bazaka, Kateryna Bazaka, et al.Trends in Biotechnology|August 20, 2021
Regenerating dynamic organs using biomimetic patchesParth Chansoria, Emma L Etter, Juliane NguyenPageof 363