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Trends in Biotechnology|May 26, 2004
Biotechnological applications of bioluminescence and chemiluminescenceAldo Roda, Patrizia Pasini, Mara Mirasoli, et al.Trends in Biotechnology|March 27, 2004
How can genetically modified foods be made publicly acceptable?Gene RoweTrends in Biotechnology|February 6, 2004
Enhanced functional information from predicted protein networksJason McDermott, Ram SamudralaTrends in Biotechnology|February 6, 2004
Engineering amyloidogenicity towards the development of nanofibrillar materialsDaizo Hamada, Itaru Yanagihara, Kouhei TsumotoTrends in Biotechnology|November 16, 2004
Peptide nucleic acids on microarrays and other biosensorsOle Brandt, Jörg D HoheiselTrends in Biotechnology|March 1, 2005
The past, present and future of cell-free protein synthesisFederico Katzen, Geoffrey Chang, Wieslaw KudlickiTrends in Biotechnology|March 23, 2005
Environmental microbiology-on-a-chip and its future impactsWen-Tso Liu, Liang ZhuTrends in Biotechnology|July 31, 2004
What is disrupting IFN-alpha's antiviral activity?M Lamine Mbow, Robert T SariskyPageof 363