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Trends in Biotechnology|September 29, 2020
From Sequencing to Genome Editing for Cotton ImprovementRenhai Peng, Don C Jones, Fang Liu, et al.Trends in Biotechnology|January 12, 2021
Grand Challenges for Industrializing Polyhydroxyalkanoates (PHAs)Dan Tan, Ying Wang, Yi Tong, et al.Trends in Biotechnology|December 23, 2020
RNA-Centric Methods: Toward the Interactome of Specific RNA TranscriptsCathrin Gräwe, Suzan Stelloo, Femke A H van Hout, et al.Trends in Biotechnology|December 5, 2020
Next-Generation CRISPR Technologies and Their Applications in Gene and Cell TherapyM Alejandra Zeballos C, Thomas GajTrends in Biotechnology|August 27, 2022
Policy landscapes on human genome editing: a perspective from Latin AmericaAbril Saldaña-Tejeda, Alberto Aparicio, Sandra P González-Santos, et al.Trends in Biotechnology|September 9, 2022
Plasma for aquaponicsSyamlal Sasi, Karthika Prasad, Janith Weerasinghe, et al.Trends in Biotechnology|October 21, 2022
Creative biological lignin conversion routes toward lignin valorizationZhi-Hua Liu, Bing-Zhi Li, Joshua S Yuan, et al.Trends in Biotechnology|October 21, 2022
Biorefining waste into nanobiotechnologies can revolutionize sustainable agricultureXiao Fu, Ze Zheng, Zhimin Sha, et al.Trends in Biotechnology|January 9, 2022
State of the art: Russia starts genome-edited plant assessmentI V Yakovleva, A M KamionskayaTrends in Biotechnology|October 9, 2022
The cost of not adopting new agricultural food biotechnologiesRobert Paarlberg, Stuart J SmythPageof 359