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Ultrasonics Sonochemistry|December 23, 2021
Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsionsYue Sun, Xiaoxue Yu, Muhammad Hussain, et al.
Ultrasonics Sonochemistry|January 1, 2022
Quantitative evaluation of the microjet velocity and cavitation erosion on a copper plate produced by a spherical cavity focused transducer at the high hydrostatic pressureJiupeng Xiong, Yalu Liu, Chenghai Li, et al.
Ultrasonics Sonochemistry|January 2, 2022
Ultrasound-assisted facile one-pot synthesis of ternary MWCNT/MnO2/rGO nanocomposite for high performance supercapacitors with commercial-level mass loadingsBhaskar J Choudhury, Vijayanand S Moholkar
Ultrasonics Sonochemistry|January 2, 2022
Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination efficacy, and fruit qualityJiayi Wang, Kun Huang, Zhaoxia Wu, et al.
Ultrasonics Sonochemistry|January 3, 2022
Comparative study of degradation of ketoprofen and paracetamol by ultrasonic irradiation: Mechanism, toxicity and DBP formationYu-Qiong Gao, Jin-Qiang Zhou, Yan-Yan Rao, et al.
Ultrasonics Sonochemistry|January 3, 2022
Ultrasonic pretreatment of spodumene with different size fractions and its influence on flotationHaoran Chu, Lanlan Chen, Dongfang Lu, et al.
Ultrasonics Sonochemistry|November 21, 2021
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A reviewKai Fan, Jiaxin Wu, Libing Chen
Ultrasonics Sonochemistry|November 19, 2021
Application of ultrasound treatment for improving the quality of infant meat pureeMingyang Luo, Kai Shan, Miao Zhang, et al.
Ultrasonics Sonochemistry|November 23, 2021
The use of ultrasound in the South Cone region. Advances in organic and inorganic synthesis and in analytical methodsMarcos J Lo Fiego, Anabela S Lorenzetti, Gustavo F Silbestri, et al.
Ultrasonics Sonochemistry|December 6, 2021
Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A reviewBaoguo Xu, S M Roknul Azam, Min Feng, et al.
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