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Ultrasonics Sonochemistry|February 21, 2025
Ultrasonic Activation of Persulfate for the Removal of BPA in 20, 28, and 300 kHz SystemsBokyung Jun, Jongbok Choi, Younggyu Son
Ultrasonics Sonochemistry|February 15, 2025
Nano-reduction of whey protein using ultra-sonication as a novel approach to improve its applicability in food industryMehvesh Mushtaq, Aneesa Ayoub, Javid A Banday, et al.
Ultrasonics Sonochemistry|February 14, 2025
Ultrasound synergized saline thawing reduces quality deterioration of Tibetan pork during thawingJunmei Liu, Yingmei Wu, Fang Geng, et al.
Ultrasonics Sonochemistry|January 29, 2025
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effectsSelim Öğüt, Melikenur Türkol, Seydi Yıkmış, et al.
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