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Ultrasonics Sonochemistry|January 28, 2020
Enhancement of lysozyme crystallization under ultrasound fieldYafei Mao, Fei Li, Ting Wang, et al.Ultrasonics Sonochemistry|January 28, 2020
Numerical investigation of cavitation generated by an ultrasonic dental scaler tip vibrating in a compressible liquidK M A Manmi, W B Wu, N Vyas, et al.Ultrasonics Sonochemistry|July 27, 2021
Mechanism study of Single-Step synthesis of Fe(core)@Pt(shell) nanoparticles by sonochemistryAh-Hyeon Park, Wenjuan Shi, Jong-Un Jung, et al.Ultrasonics Sonochemistry|July 26, 2021
EPR and NMR study of molecular components mobility and organization in goat milk under ultrasound treatmentAndrey Sergeev, Mikhail Motyakin, Irina Barashkova, et al.Ultrasonics Sonochemistry|July 2, 2022
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slicesBaoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, et al.Ultrasonics Sonochemistry|November 21, 2022
Ultrasound-assisted green synthesis of Ru supported on LDH-CNT composites as an efficient catalyst for N-ethylcarbazole hydrogenationXiaoran Liu, Xuefeng Bai, Wei WuUltrasonics Sonochemistry|June 6, 2022
Ultrasound-assisted preparation of chitosan/nano-silica aerogel/tea polyphenol biodegradable films: Physical and functional propertiesZhijun Wu, Yang Li, Jing Tang, et al.Ultrasonics Sonochemistry|May 31, 2022
Influence of rigid wall on the nonlinear pulsation of nearby bubbleXun Wang, Weizhong Chen, Min Zhou, et al.Ultrasonics Sonochemistry|June 24, 2022
Study on model plant based functional beverage emulsion (non-dairy) using ultrasound - A physicochemical and functional characterizationAarcha Vallath, Akalya ShanmugamUltrasonics Sonochemistry|June 20, 2022
Physicochemical properties and microstructure of composite surimi gels: The effects of ultrasonic treatment and olive oil concentrationYufeng Lu, Yajun Zhu, Tao Ye, et al.Pageof 713