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Ultrasonics Sonochemistry|December 8, 2019
Facile ultrasound-assisted grafting of silica gel by aminopropyltriethoxysilane for aldol condensation of furfural and acetoneNarongrit Sosa, Narong Chanlek, Jatuporn Wittayakun
Ultrasonics Sonochemistry|December 8, 2019
Liquid jet directionality and droplet behavior during emulsification of two liquids due to acoustic cavitationTakuya Yamamoto, Sergey V Komarov
Ultrasonics Sonochemistry|December 12, 2022
Thermosonication as a pretreatment of raw milk for Minas frescal cheese productionHugo Scudino, Jonas T Guimarães, Rafaella Silva Moura, et al.
Ultrasonics Sonochemistry|September 24, 2020
Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolatesJian Jin, Ogadimma D Okagu, Abu ElGasim Ahmed Yagoub, et al.
Ultrasonics Sonochemistry|April 5, 2020
Ultrasound-assisted synthesis of unzipped multiwalled carbon nanotubes/titanium dioxide nanocomposite as a promising next-generation energy storage materialMurugesan Krishnaveni, Abdullah M Asiri, Sambandam Anandan
Ultrasonics Sonochemistry|April 6, 2020
One-pot sonochemical synthesis of CuS nanoplates decorated partially reduced graphene oxide for biosensing of dopamine neurotransmitterSelvakumar Palanisamy, Sethupathi Velmurugan, Thomas C K Yang
Ultrasonics Sonochemistry|April 7, 2020
Performance and energetic analysis of hydrodynamic cavitation and potential integration with existing advanced oxidation processes: A case study for real life greywater treatmentAnupam Mukherjee, Aditi Mullick, Ravi Teja, et al.
Ultrasonics Sonochemistry|September 13, 2020
Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A reviewKshitiz Kumar, Shivmurti Srivastav, Vijay Singh Sharanagat
Ultrasonics Sonochemistry|August 29, 2020
Study on the effect of oxidation-ultrasound treatment on the electrochemical properties of activated carbon materialsYafeng Fu, Xindong Ding, Jun Zhao, et al.
Ultrasonics Sonochemistry|October 3, 2020
Modulating the in vitro digestibility of chemically modified starch ingredient by a non-thermal processing technology of ultrasonic treatmentYongbo Ding, Yiwei Xiao, Qunfu Ouyang, et al.
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