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Ultrasonics Sonochemistry|November 8, 2023
Effects of ultrasound-assisted curing on the quality and microstructure of low-sodium beef jerkyLingli Li, Guangyao Zhang, Yue Zheng, et al.
Ultrasonics Sonochemistry|September 18, 2023
Black titania by sonochemistry: A critical evaluation of existing methodsArno Raes, Rajeshreddy Ninakanti, Lore Van den Bergh, et al.
Ultrasonics Sonochemistry|September 8, 2023
Sonoelectrochemical nitrided graphene nanosheets with vacancies and their applications for catalysis and sensing of uric acid oxidationTzu-Chen Huang, Ying-Lung Chen, Mei-I Wu, et al.
Ultrasonics Sonochemistry|September 11, 2023
Emerging trends in the appliance of ultrasonic technology for valorization of agricultural residue into versatile productsFatimah Athiyah Sabaruddin, Liana Noor Megashah, Siti Shazra Shazleen, et al.
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