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Ultrasonics Sonochemistry|September 9, 2020
Effect of high intensity ultrasound on gelation properties of silver carp surimi with different salt contentsXia Gao, Yaru Xie, Tao Yin, et al.
Ultrasonics Sonochemistry|September 15, 2020
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructureZonglin Guo, Xiangzhen Ge, Lihua Yang, et al.
Ultrasonics Sonochemistry|August 31, 2020
Effect of intensifying additives on the degradation of thiamethoxam using ultrasound cavitationP B Patil, S Raut-Jadhav, A B Pandit
Ultrasonics Sonochemistry|March 8, 2020
Ultrasonic assisted fabrication of silver tungstate encrusted polypyrrole nanocomposite for effective photocatalytic and electrocatalytic applicationsAbinaya Manickavasagan, Rajakumaran Ramachandran, Shen-Ming Chen, et al.
Ultrasonics Sonochemistry|March 9, 2020
Layered nanocomposite of zinc sulfide covered reduced graphene oxide and their implications for electrocatalytic applicationsSubramaniyan Vinoth, Mani Govindasamy, Sea-Fue Wang, et al.
Ultrasonics Sonochemistry|January 31, 2020
Nonlinear dynamics of a cavitation bubble pair near a rigid boundary in a standing ultrasonic wave fieldXiao Huang, Haibao Hu, Shuai Li, et al.
Ultrasonics Sonochemistry|April 1, 2020
Low-frequency and high-power ultrasound-assisted production of natural blue colorant from the milk and unripe Genipa americana LMonique Martins Strieder, Maria Isabel Landim Neves, Eric Keven Silva, et al.
Ultrasonics Sonochemistry|December 5, 2019
Fabrication of high-performance nickel/graphene oxide composite coatings using ultrasonic-assisted electrodepositionHonggang Zhang, Nan Zhang, Fengzhou Fang
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