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Ultrasonics Sonochemistry|August 14, 2022
Multi-mode S-type ultrasound-assisted protein extraction from walnut dregs and in situ real-time process monitoringDandan Liu, Hongyan Di, Yiting Guo, et al.Ultrasonics Sonochemistry|August 23, 2022
Ultrasonic treatment decreases Lyophyllum decastes fruiting body browning and affects energy metabolismYuxin Hu, Jian Li, Hailu Lin, et al.Ultrasonics Sonochemistry|May 20, 2021
Evaluation of ultrasound and microbubbles effect on pork meat during brining processAnna Visy, Gábor Jónás, Dávid Szakos, et al.Ultrasonics Sonochemistry|June 6, 2020
Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studiesG V S Bhagya Raj, Kshirod K DashUltrasonics Sonochemistry|June 9, 2020
Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysisXiong Lin, Siwei Sun, Bailong Wang, et al.Ultrasonics Sonochemistry|May 28, 2020
Dynamic behavior of a single bubble between the free surface and rigid wallGuohao Huang, Mindi Zhang, Xiaojian Ma, et al.Ultrasonics Sonochemistry|June 10, 2020
Effect of sediment particle size on polycyclic aromatic hydrocarbon bioaccessibility and degradation by ultrasoundSeungmin Na, Zongsu Wei, Gim Yang Pee, et al.Ultrasonics Sonochemistry|May 31, 2020
Targeting and deep-penetrating delivery strategy for stented coronary artery by magnetic guidance and ultrasound stimulationSiyu Wang, Xixi Guo, Lili Ren, et al.Ultrasonics Sonochemistry|September 17, 2021
Anhydrous fat crystallization of ultrasonic treated goat milk: DSC and NMR relaxation studiesAndrey Sergeev, Natalia Shilkina, Mikhail Motyakin, et al.Ultrasonics Sonochemistry|September 18, 2021
Nanosecond resolution photography system for laser-induced cavitation based on PIV dual-head laser and industrial cameraDixi Han, Rui Yuan, Xinkuan Jiang, et al.Pageof 724