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Ultrasonics Sonochemistry|January 11, 2017
Characteristics of pectinase treated with ultrasound both during and after the immobilization processXiaobin Ma, Danli Wang, Michelle Yin, et al.
Ultrasonics Sonochemistry|January 11, 2017
Ultrasound treated potato peel and sweet lime pomace based biopolymer film developmentPurba Prasad Borah, Pulak Das, Laxmikant S Badwaik
Ultrasonics Sonochemistry|January 11, 2017
Safety of ultrasound-guided high-intensity focused ultrasound ablation for diffuse adenomyosis: A retrospective cohort studyYujie Feng, Liang Hu, Wenzhi Chen, et al.
Ultrasonics Sonochemistry|January 11, 2017
Ultrasound-driven titanium modification with formation of titania based nanofoam surfacesYulia Zhukova, Sviatlana A Ulasevich, John W C Dunlop, et al.
Ultrasonics Sonochemistry|January 11, 2017
Drastic acceleration of fibrillation of insulin by transient cavitation bubbleKichitaro Nakajima, Daisuke Nishioka, Masahiko Hirao, et al.
Ultrasonics Sonochemistry|January 11, 2017
Enhancement of thermal and mechanical properties of poly(MMA-co-BA)/Cloisite 30B nanocomposites by ultrasound-assisted in-situ emulsion polymerizationSachin Sharma, Maneesh Kumar Poddar, Vijayanand S Moholkar
Ultrasonics Sonochemistry|January 11, 2017
Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energyM J Delgado-González, M M Sánchez-Guillén, M V García-Moreno, et al.
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