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Voprosy Pitaniia|June 2, 1998
[Dietary supplements from ground fish meat with DNA for treatment and prophylaxis]L G Boiarkina, Iu I Kas'ianenko, L M Epshteĭn, et al.Voprosy Pitaniia|September 1, 1989
[Anti-atherosclerotic properties of some components of food (a clinico-experimental study)]A V Vasil'ev, L Kh Pen, G R Pokrovskaia, et al.Voprosy Pitaniia|September 1, 1989
[Consumption of basic foods, state of health and physical work capacity of middle school students]V M Krasnopevtsev, L S Trofimenko, A V Istomin, et al.Voprosy Pitaniia|September 1, 1989
[A method of assessing actual nutrition of organized collectives based on mathematical modelling]A A Makhnenko, V I Popov, S T SergeevVoprosy Pitaniia|November 1, 1978
[Minimal human requirement for energy and food substances in hypo- and alkinesia]Iu K Syzrantsev, A I FeoktistovVoprosy Pitaniia|November 1, 1978
[Comparative characteristics of the effect of different dietary carbohydrates on atherogenesis]L Iu Zhikhar, M F Burmeĭster, L E Feldman, et al.Voprosy Pitaniia|November 1, 1978
[Effect of diet therapy on the immunological indices in rheumatism]V I Sachkov, M A Samsonov, N E Voĭtko, et al.Voprosy Pitaniia|November 1, 1978
[Morphofunctional study of the testes of white rats after the prolonged inclusion in the ration of thermally oxidized fats]E M Krivenkova, L I TreshchukPageof 368