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Voprosy Pitaniia|November 1, 1985
[Biomedical evaluation of new diabetic baked goods]M A TraĭtilevichVoprosy Pitaniia|January 25, 2018
[Nutritional epigenetics and epigenetic effects of human breast milk]O L Lukoyanova, T E BorovikVoprosy Pitaniia|January 25, 2018
[Experimental study of influence of lipophilic products of phytogenic origin on lipid metabolism in rats]M I Bykov, A A Basov, E E Esaulenko, et al.Voprosy Pitaniia|January 25, 2018
[The dependence of diet macronutrient composition and energy intake from human phase of the weekly cycle – weekdays/weekends]O V Sazonova, A V Pogozheva, M M Ginzburg, et al.Voprosy Pitaniia|January 25, 2018
[Рroblems of ensuring the safety of deep-fried fast food products]I V Simakova, R L Perkel, M N Kutkina, et al.Voprosy Pitaniia|May 1, 1986
[Indices of the nutritional status of workers in the oil and gas production industry adapting to the extreme conditions of an arid zone]A A Aldashev, B I Kim, O A Kolesova, et al.Voprosy Pitaniia|January 30, 2018
Toxicological characteristics of the main lipid oxidation productsV A Sarkisyan, A A Kochetkova, V V Bessonov, et al.Voprosy Pitaniia|January 30, 2018
Comparative analysis of requirements for quality of fish oil for food and medical applicationsV M Kosman, D V Demchenko, O N Pozharitskaya, et al.Voprosy Pitaniia|January 30, 2018
[Effect of minor bioactive food substances – rutin and hesperidin in their separate and combined alimentary arrives on the immune system of rats and the activity of nuclear factor NF-kB liver cells]E N Thushina, O K Mustafina, L V Kravchenko, et al.Pageof 368