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Voprosy Pitaniia|January 30, 2018
[Impact of streptozotocininduced hyperglycemia on anxiety level and physical fatigue of Wistar rats]Yu S Sidorova, V A Shipelin, S N Zorin, et al.Voprosy Pitaniia|January 30, 2018
[Theoretical and practical aspects of development of biscuits with a modified carbohydrate profile for patients with type 2 diabetes]A A Kochetkova, V M Vorobyova, I S Vorobyova, et al.Voprosy Pitaniia|January 31, 2018
[Streptozotocin induced diabetes rat models]V K Mazo, Yu S Sidorova, S N Zorin, et al.Voprosy Pitaniia|January 31, 2018
[Flavouring estimation of quality of grape wines with use of methods of mathematical statistics]Yu F Yakuba, A A Khalaphyan, Z A Temerdashev, et al.Voprosy Pitaniia|January 31, 2018
[Investigation of the composition of biologically active substances in extracts of wild plants]Yu G Bazamova, O B IvanchenkoVoprosy Pitaniia|January 31, 2018
[Expansion of the range of anthocyanin food colorants from unconventional vegetal primary products]M Yu Vetrov, D V Akishin, M Yu Akimov, et al.Voprosy Pitaniia|January 31, 2018
[Scientific bases and technological principles of the production of gerodietetic canned milk]A G Galstyan, A N Petrov, I A Radaeva, et al.Voprosy Pitaniia|November 9, 2006
[Harmonization of microbiological food safety requirements: problem statement and modern problems]S A Sheveleva, I B KuvaevaVoprosy Pitaniia|March 28, 2007
[The diet therapy on condition carbohydrate, lipoid metabolism and concentration of ghrelin in blood serum type 2 diabetic patients]E M KlebanovaVoprosy Pitaniia|February 23, 2007
[Dietotherapy of the chronic pancreatitis]Iu G Chekhonina, M M Gapparov, A K ShakhovskaiaPageof 368