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Voprosy Pitaniia|April 13, 2005
[Thiamin and ribovlavin status in populations of Arkhangelsk]E R Boĭko, N N Potolitsina, O NilssenVoprosy Pitaniia|April 13, 2005
[Moscow schoolchildren zinc status: correction of zinc insufficiency by organic zinc compounds]I Ia Kon', L Iu Volkova, L V Sheviakova, et al.Voprosy Pitaniia|April 13, 2005
[The influence of nutrition and environment on the nonspecific resistance of the organism and physical development of children]M M Gapparov, Iu V PervovaVoprosy Pitaniia|April 13, 2005
[Influence of infra-red and super high frequency heating on food value of the beef meat]M A BeliaevaVoprosy Pitaniia|March 10, 2005
[The effect of diet with the sour-milk product enriched with amaranth on parameters of antioxigen protection at patients with a cardiovascular pathology]Z S Zoblkova, S A Shcherbakova, A V Pogozheva, et al.Voprosy Pitaniia|March 10, 2005
[Methods of quantitative iodine analysis in food products and food sources]G F Zhukova, S A Savchik, S A KhotimchenkoVoprosy Pitaniia|July 1, 1976
[Protein hydrolysis by pepsin and trypsin at a varying pH]L M SaidbaevaVoprosy Pitaniia|January 15, 2022
[Risks associated with the consumption of inorganic and organic arsenic]O V Bagryantseva, S A KhotimchenkoVoprosy Pitaniia|January 15, 2022
[The role of the gut microbiome in health and diet-related diseases]N V Kim, S A ShevelevaVoprosy Pitaniia|September 22, 2022
[Calcium supply of adolescent girls and sucrose-lactose imbalance in nutrition]A D Tsikunib, A Kh Alimkhanova, R R Shartan, et al.Pageof 368