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Voprosy Pitaniia|February 26, 2003
[The use of the combined food products with soy protein in diet therapy for patients with diabetes mellitus type 2]V A Meshcheriakova, O A Plotnikova, Kh Kh Sharafetdinov, et al.Voprosy Pitaniia|July 1, 1975
[Influence of the storage and culinary processing of irradiated potatoes on the cytogenetic activity of extracts obtained from them]I N Osipova, Iu I Shillinger, A N ZaĭtsevVoprosy Pitaniia|July 1, 1975
[Degree of oxidation of oils in the production of canned food]E M KrivenkovaVoprosy Pitaniia|July 1, 1975
[Estrogenic effect of white head cabbage (Brassica aleraceae)]V M Kondrashova, O A GorianovVoprosy Pitaniia|January 1, 1975
[Role of hormonal and seasonal factors in the effect of vitamin E on cholinesterase activity in the nervous system]D L Teplyĭ, V F SavichVoprosy Pitaniia|January 1, 1975
[Effect of total fasting on testicular lipid fractions in rats]E P Tsyganov, V A ShaternikovVoprosy Pitaniia|September 1, 1975
[The effect of excess amounts of qualitatively differing fats on liver lipogenesis]B G Liapkov, V F Markelova, L V RudichVoprosy Pitaniia|July 20, 2002
[Soybean proteins in correction of coronary risk factors in patients with cardiovascular diseases]A V Pogozheva, S A Derbeneva, M S Pavliuchkova, et al.Voprosy Pitaniia|September 14, 2002
[Nutrition mixes in the complex rehabilitation of young men with constitutional deficit of body weight]V G Novozhenov, V M Luft, V M Ruseĭkin, et al.Voprosy Pitaniia|September 14, 2002
[Use of a new sugar substitute, erithritol, in the diet therapy of type 2 diabetes patients]Kh Kh Sharafetdinov, M M Gapparov, O A Plotnikova, et al.Pageof 368